Weber’s Charcoal Grilling: The Art of Cooking with Live Fire Charcoal enthusiasts, rejoice! With more than 100 grilling recipes, this barbecue almanac by Chef Jamie Purviance contains easy-to-follow instructions, tips, and beautiful photography. We highly recommend the seafood chapter, with recipes for grilled oysters, planked salmon, and driftwood-grilled lobster tails; amazon.com.
