• Tomato chutney or pepper jelly

• Pesto sauce and chopped dried tomatoes

• Chili sauce, chopped cooked shrimp, and sliced green onions

• Mango chutney, sliced green onions, and toasted shredded coconut

Dress up a wheel of Brie:

• Spread with honey; microwave at medium high (70% power) 1 minute. Sprinkle with toasted chopped walnuts.

• Top with mango chutney; microwave at medium high (70% power) 1 minute. Sprinkle with chopped cooked bacon.

• Score into pie-shaped wedges. Decorate each wedge with chopped dried fruit, toasted sesame seeds, and toasted sliced almonds.

Stir together:

• Soft cream cheese, lump crabmeat, horseradish, salt, and pepper

• Cream cheese, chopped smoked salmon, horseradish, and chopped fresh dill weed

• Drained plain yogurt, diced seeded cucumber, sour cream, fresh lemon juice, chopped fresh dill weed, garlic, and salt

Bake it easy:

• Spoon marinara sauce over feta cheese. Bake at 350° until bubbly; sprinkle with chopped fresh basil.

• Brush triangles of pita bread with melted butter; sprinkle with garlic powder and Parmesan cheese. Bake at 350° until golden. Sprinkle with Italian seasoning.

Toss together:

• Diced tomatoes, feta cheese, kalamata olives, salt, freshly ground pepper, olive oil, and red wine vinegar

• Fresh lump crabmeat, diced avocado, fresh lime juice, salt, and pepper

Roll it:

• Spread salmon or crabmeat dip on a flour tortilla; roll up, and slice into pinwheels. Secure with a wooden pick.

• Combine goat cheese, dried basil, and cracked pepper. Spread on thin strips of smoked salmon; roll up, and secure with a wooden pick.

Wrap it:

• Wrap strips of prosciutto around chunks of honeydew or cantaloupe; secure with a wooden pick. Drizzle with fresh lime juice.

• Wrap partially cooked slices of bacon around oysters or scallops; secure with a wooden pick. Grill or broil until seafood is fully cooked.

• Sprinkle 8 ounces of cream cheese with garlic powder and fresh or dried dill weed; wrap in 4 ounces of refrigerated crescent dinner rolls. Bake at 350° until crust is golden.

Drizzle it:

• Drizzle goat cheese rounds with balsamic vinegar; sprinkle with herbes de Provence.

• Drizzle olive oil over grilled fish. Add fresh lemon juice, capers, and chopped fresh thyme.

• Drizzle a log of goat cheese with olive oil. Sprinkle heavily with cracked pepper.