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2008 So You Want to Live on the Coast Special Section

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Lowcountry Celebration
Get the recipes Senior Editor Julia Rutland demonstrated at our weekend-long event highlighting the tastes of the Lowcountry.
Senior Editor, Julia Rutland (Photo: Jean Allsopp)
On the Menu

FRIDAY BLOCK PARTY
Shrimp Three Ways:

Marinated Shrimp Salad

Shrimp Cakes with Rémoulade

Baked Shrimp on Hoppin' John with Lemon-Herb Butter

SATURDAY CULINARY FESTIVAL
Steamed North Carolina Oysters in White Wine-Shallot Liqueur

Hazelnut-crusted Scallops

Chocolate-Bourbon Cake