What's Online: November 2007
Here are the Web site links published on the pages of Coastal Living magazine and what was new online for November 2007.
 

HOMES
10th Anniversary Idea House Special Section
With broad porches and generous windows, our 2007 Idea House demonstrates the timeless beauty of traditional design.
Virtual Tour
Audio Slide Show: Decorating editor Elizabeth Beeler and designer Tammy Conner take you on a room-by-room tour of the house.

Island Exotica
nspired by their adventures, a couple from England designed a dramatic Caribbean getaway. Slideshow

Isle Dream Cottage
We discovered a Washington state rental that epitomizes the best of the coast.


TRAVEL
Top 10 Off-Season Getaways
We've long since said good-by to summer, but not to the shore.

The Real Pike Place
Longtime Seattle resident Steve Lorton takes you beyond the tourist turf to local favorites at the city’s 100-year-old public market.

Pike Place Market to Go
You don’t need to travel to Seattle to take a bite out of Washington. These treats from the city’s famed market are available online.

At Ease in Door County
This popular Wisconsin peninsula reveals its true colors after autumn peaks.

Great Winter Escapes
Coastal Living vacations to enjoy in any temperature.

Our Favorite Travel Accessories
We won’t take a trip without these essentials.

Visiting our River Dunes Idea House?
We’ll show you where to stay, eat, and play.


LIVING
Beach Bonfires
Timeless and traditional, they light up coasts around the country. Slideshow

Fireside Guidelines
Here's all you need to know about hosting your own beach bonfire.

Chill Chasers
Extend the season with these warming products.

So You Want to Live in... Nahant
Just minutes from Boston, this historic community has a stunning coastline and classic small-town atmosphere.


FOOD
Hazelnut-crusted Scallops
Paired with pasta, they’re the ultimate fast food.

From Head to Tail
Try roasting whole fish for a tasty, low-fuss meal.


Video:
Food editor Julia Rutland with tips on selecting, preparing, and cooking whole fish.

Lunch by the Links
Jeff Jackson creates a farm-fresh feast, starting with his favorite course—the one at Torrey Pines.


ARCHIVES
October 2007

September 2007

July/August 2007

June 2007

May 2007

April 2007

March 2007

January/February 2007

December 2006

November 2006

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