Combine salmon and next 12 ingredients in a bowl. Mix well. Form mixture into 4 equal patties about ½ inch thick.

Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Top bottom halves of buns with salmon burgers. Garnish, if desired. Cover with bun tops. Makes 4 servings.

SERVE
Sun-dried Tomato–Basil Mayonnaise
Combine ½ cup low-fat mayonnaise, 2 tablespoons chopped sun-dried tomatoes packed in oil, and 2 tablespoons chopped fresh basil in a small bowl. Spread on burgers or use as a dip for Sweet Potato Fries. Makes ½ cup.

Sweet Potato Fries
Julienne 2 sweet potatoes. Toss with olive oil, and sprinkle with garlic salt and freshly ground black pepper. Place on a lightly greased baking sheet. Bake at 400° for 20 to 25 minutes, turning occasionally, or until crispy and golden brown. Makes 4 servings.

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Thanks to Rebekah Menoka Bernardo from Middleburg, Florida, for sending in her favorite salmon burger recipe. Her variation for an elegant appetizer: Make miniature salmon cakes, and top each with a small dollop of the flavored mayonnaise.

Send us your favorite quick and easy seafood recipe.

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