MyRecipes Dinner Tonight
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White Bean Soup with Gremolata
Pancetta adds bold flavor to this smooth, savory soup. Pair with toast or a small green salad for a light and filling weeknight meal.
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Photo: Photographer Michael Jensen
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Spirited Beach Bash
Halloween in Gig Harbor, Washington, doesn’t just mean candy for the kids; it means a beach party for all.
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How-to Shuck an Oyster
Julia Rutland, our Senior Food Editor, will show you how to shuck fresh oysters with ease.
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October Feast
In honor of beer’s biggest festival, we asked the owners of Savannah’s Moon River Brewing Company draft a party menu, with frothy companions to match.
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20 Ways with Shrimp
Enjoy our favorite 20 shrimp recipes and learn everything you never knew about shrimp.
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Seafood and Wine: Recipes for Success
Chef John Ash shares his passion for the versatile white, Sauvignon Blanc.
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15 Reasons We Love Lobster
This summer, we're serving up our most succulent lobster recipes, plus no-fail cooking tips.
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Seafood Entrées for $5 or Less
With some savvy shopping, you can make a delicious four-person meal for less than $5 per serving.
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7 Variations of the Classic Margarita
Mix it up! Put a twist on Mexico’s tastiest cocktail.
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The Best Seafood Dives
Check out this year's complete list of our annual roundup and see our all-time favorites then hit the road to explore them yourself.
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Searing Scallops
Get a perfect sear on scallops with these easy tips.
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