Fresh Ways with Fruit

Get creative with fruit this summer, and use it in everything from appetizers and salads to cocktails and desserts.

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Mini Strawberry Shortcakes
Photo: Jennifer Davick

Mini Strawberry Shortcakes

Instead of biscuits or shortbread, this sweet concoction uses packaged ladyfingers, which give it a light texture that's good on blazing days. Individual desserts are easy to serve—no cutting or scooping—and easy to eat. (They'll disappear in a flash!)


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