Fresh Ways with Fruit

Get creative with fruit this summer, and use it in everything from appetizers and salads to cocktails and desserts.

Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche
Photo: Ray Katchatorian

Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche

Wow your guests with this tasty quiche-like brunch recipe. Braised Apples add the perfect level of sweetness balanced by the slightly tart Meyer Lemon Crème Fraîche.


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