Fresh Ways with Fruit

Get creative with fruit this summer, and use it in everything from appetizers and salads to cocktails and desserts.

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Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche
Photo: Ray Katchatorian

Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche

Wow your guests with this tasty quiche-like brunch recipe. Braised Apples add the perfect level of sweetness balanced by the slightly tart Meyer Lemon Crème Fraîche.

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