Fresh Ways with Fruit

Get creative with fruit this summer, and use it in everything from appetizers and salads to cocktails and desserts.

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Banana Crème Brûlée
Photo: Becky Luigart-Stayner

Banana Crème Brûlée

Give this French dessert a tropical twist with fresh bananas. Helpful hint: Prepare these the night before; they need to chill in the fridge at least eight hours.

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