Get creative with fruit this summer, and use it in everything from appetizers and salads to cocktails and desserts.
Give this French dessert a tropical twist with fresh bananas. Helpful hint: Prepare these the night before; they need to chill
in the fridge at least eight hours.
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Decor? Doesn't matter. Ambience? Forget it. Great food? Ah, now you're talking. For an authentic coastal experience and great food, here are our favorite dives for 2013.
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