Get creative with fruit this summer, and use it in everything from appetizers and salads to cocktails and desserts.
Instead of biscuits or shortbread, this sweet concoction uses packaged ladyfingers, which give it a light texture that's good on blazing days. Individual desserts are easy to serve—no cutting or scooping—and easy to eat. (They'll disappear in a flash!)
- Recipe: Mini Strawberry Shortcakes