Check out our 26 great tips, products, and recipes to get you cookin'.|Writer: Julia Rutland
This is one of the best woods for grilling or smoking vegetables and seafood--its light, woody aroma doesn't overpower mild
foods. Remember to soak wood chips in water at least 30 minutes before grilling, so they'll smoke instead of burn.
Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.
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