Grilling from A to Z

Check out our 26 great tips, products, and recipes to get you cookin'.

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A is for Alder Wood
Photographer: David Hillegas

A is for Alder Wood

This is one of the best woods for grilling or smoking vegetables and seafood--its light, woody aroma doesn't overpower mild foods. Remember to soak wood chips in water at least 30 minutes before grilling, so they'll smoke instead of burn.

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