Grilling from A to Z

Check out our 26 great tips, products, and recipes to get you cookin'.

  • Print
  • |
  • Email
I is for Indirect Heat

I is for Indirect Heat

Grilling foods over indirect heat is similar to oven-roasting, but you also get extra texture and flavor. Gas grills make it easy: Heat the enitre grill, and then simply turn off the side where food will be cooked. For charcoal fires, arrange hot coals on either side of the grill with a metal drip pan in the center, under the food. For both gas and charcoal fires, keep the grill covered so heat can circulate around the food.

More Ways To Get Coastal Living



JavaScript must be enabled to use this Calendar module.

29 Delicious Salads

Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.

Grilled Tuna Salad Nicoise