Grilling from A to Z

Check out our 26 great tips, products, and recipes to get you cookin'.

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I is for Indirect Heat

I is for Indirect Heat

Grilling foods over indirect heat is similar to oven-roasting, but you also get extra texture and flavor. Gas grills make it easy: Heat the enitre grill, and then simply turn off the side where food will be cooked. For charcoal fires, arrange hot coals on either side of the grill with a metal drip pan in the center, under the food. For both gas and charcoal fires, keep the grill covered so heat can circulate around the food.

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