Grilling from A to Z

Check out our 26 great tips, products, and recipes to get you cookin'.

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K is for Kebabs
Photographer: David Hillegas

K is for Kebabs

Shish! Everyone loves a good kebab. The trick for great ones is to make sure meat and vegetables are cut into equal-size pieces before skewering so that everything has a chance to cook evenly. Don't forget to soak wooden skewers in water at least 30 minutes before using so the ends not covered with food won't burn.

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