Grilling from A to Z

Check out our 26 great tips, products, and recipes to get you cookin'.

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R is for Rotisserie
Photographer: David Hillegas

R is for Rotisserie

Rotisserie cooking is an ancient technique where meat rotates on a spit above a heat source. The roation allows foods to self-baste, so they stay juicy and brown evenly. Motorized units can be added to existing grills, but we like the self-contained FYRKAT Cone Charcoal Grill--it's portable, and the colors make us smile. ($180) bodumusa.com

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