Grilling from A to Z

Check out our 26 great tips, products, and recipes to get you cookin'.

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V is for Vegetables
Photographer: David Hillegas

V is for Vegetables

Don't let the meat eaters dominate--veggies deserve a front row on the grill. Lightly coat vegetables with oil; they tend to stick to grill gates. If you don't have a grill pan, cut pieces in half lengthwise, so they're less likely to drop into the flames.

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