Grilling from A to Z

Check out our 26 great tips, products, and recipes to get you cookin'.

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W is for Water
Photographer: David Hillegas

W is for Water

Keep a spray bottle filled with water nearby to douse flare-ups, which happen when oil from marinades or fat from meats hits hot charcoal or gas burners. Use aluminum spray bottles; plastic can melt. And always drain food well of marinades and trim excess fat from meats before grilling.

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