Over the years, we’ve tested hundreds of holiday recipes in our kitchens. From an amazing oyster appetizer to a secret-ingredient cake, these are the best of the best.
Photographer Howard L. Puckett
Save time with this dish by making the cornbread the day before, then combine with hot breakfast sausage, sautéed onion and bell pepper, and a hint of ground red pepper for a welcome bite of heat. This dish is hearty enough to star on its own, but would work just as well on your holiday buffet as a side dish.
Recipe: Cornbread Dressing