Over the years, we’ve tested hundreds of holiday recipes in our kitchens. From an amazing oyster appetizer to a secret-ingredient cake, these are the best of the best.
Photographer Jean Allsopp, Stylist Mindi Shapiro Levine
Between the rich lobster risotto and the fragrant herbed tenderloin, you won’t know where to begin with this meal. Take your time and savor each bite―it’s an experience for the taste buds.