Over the years, we’ve tested hundreds of holiday recipes in our kitchens. From an amazing oyster appetizer to a secret-ingredient cake, these are the best of the best.
Photographer Sara Gray
Simple doesn’t have to mean basic. This easy five-ingredient salad makes the most of rich goat cheese, tart cranberries, and savory walnut halves to dress up a bed of mixed greens. Lemon-Maple Vinaigrette adds a tart-sweet note to round out the starter salad.