Over the years, we’ve tested hundreds of holiday recipes in our kitchens. From an amazing oyster appetizer to a secret-ingredient cake, these are the best of the best.
Photographer Fran Gealer
One spoonful of this rich soup will send your palate into overdrive. When serving to guests, garnish with hard-cooked eggs, ground pepper, and a few parsley springs for a bright note of color.
Recipe: She-crab Soup