Over the years, we’ve tested hundreds of holiday recipes in our kitchens. From an amazing oyster appetizer to a secret-ingredient cake, these are the best of the best.
Photographer Jean Allsopp
You’ll rest easy knowing this dish is on your morning menu. Top cheesy potato pancakes with salmon-laden scrambled eggs, then finish with a shallot-crème fraîche mixture. For a special brunch, pair with Chardonnay or a dry Spanish white wine.