Not only is this fish incredibly healthy, it's versatile and delicious! From pizza to salad, these tasty recipes are a great way to add salmon to your diet.
You’ll find smoked salmon two ways: cold- and hot-smoked. Cold-smoked salmon is thin, translucent, and presliced, while hot-smoked
versions are opaque, thick, and have skin attached. Hot-smoked salmon is cooked completely, and it’s best for this recipe.
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Decor? Doesn't matter. Ambience? Forget it. Great food? Ah, now you're talking. For an authentic coastal experience and great food, here are our favorite dives for 2013.
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