Not only is this fish incredibly healthy, salmon is versatile and delicious! From pizza to salad, these tasty recipes are a great way to add salmon to your diet.
Photo: Jean Allsopp
Go Greek with this succulent salmon that’s wrapped in grape leaves, then grilled until lightly charred. Partnered with our golden raisin, pine nut, and kalamata olive-studded tomato relish, it’s like a platter of deconstructed dolmades. And don’t even sweat the shopping list. You can typically find bottled grape leaves in the condiments section of your grocery store (usually next to the olives and pickles), or on the ethnic food aisle. Pair with a crisp Greek Assyrtiko, such as Sigalas’s excellent version.