Not only is this fish incredibly healthy, salmon is versatile and delicious! From pizza to salad, these tasty recipes are a great way to add salmon to your diet.
The key to making any salmon dish shine is unlocking its depth of flavor. One easy way is to burnish your fish with a nuanced glaze, such as this soy-based stunner with mango nectar, cinnamon, and fresh ginger. After a quick turn in the broiler, plate the flaky results over rice pilaf, roasted vegetables, or some rice vermicelli. Wine pairing: To tackle the flavors of Chinese allspice (anise, cinnamon) try with the rounded, floral characteristics of a French Chenin Blanc, such as Domaine Pichot Vouvray.
- Recipe: Mango-Glazed Salmon