Not only is this fish incredibly healthy, salmon is versatile and delicious! From pizza to salad, these tasty recipes are a great way to add salmon to your diet.
Photo: Becky Luigart-Stayner
Greek food has never been hotter, and now you can bring those refreshing Mediterranean flavors to your favorite fish thanks to our Kalamata olive-studded salsa cruda. Simply crisp up a salmon filet and charge with the flavors of plum tomatoes, briny olives, and fresh chopped parsley that comprise our easy salsa cruda. Pair with a light, silky red such as Underwood’s Oregon pinot noir or Skouras St. George Nemea, which utilizes the Greek grape, Agiogitiko.