Not only is this fish incredibly healthy, salmon is versatile and delicious! From pizza to salad, these tasty recipes are a great way to add salmon to your diet.
Photo: Luca Trovato, Recipe: David Bonom and Marge Perry
You often see Pappardelle, an egg noodle with Tuscan origins, deployed with Bolognese and other hearty meat sauces. That’s why these wide ribbons work so well with our flaked salmon in a cream-based pesto. And we do mean cream—cream cheese, a little heavy cream, and the natural fattiness of the salmon, all balanced by lemon zest and prepared parsley pesto. Try this winter favorite with a warm climate California chardonnay, such as Matthiasson’s Napa Valley, Linda Vista Vineyard chardonnay.