25 Super Salmon Recipes
This creamy Salmon Chowder tastes as good as if served in a restaurant. The crumbled bacon on top adds extra crunch and flavor to the soup. We recommend Alaskan king or sockeye salmon. For extra flavor, try hot smoked salmon and skip the 1-minute cooking step.
- Recipe: Salmon Chowder
You’ll find smoked salmon two ways: cold- and hot-smoked. Cold-smoked salmon is thin, translucent, and presliced, while hot-smoked versions are opaque, thick, and have skin attached. Hot-smoked salmon is cooked completely, and it’s best for this recipe.
- Recipe: Salmon and Brie Breakfast Strata
Put a Mediterranean twist on a classic coastal staple. Tangy Kalamata olives, plum tomatoes, and fresh chopped parsley will amp up the salmon’s flavor.