Not only is this fish incredibly healthy, salmon is versatile and delicious! From pizza to salad, these tasty recipes are a great way to add salmon to your diet.
Photo: Becky Luigart-Stayner
With something as versatile as salmon, the challenge can be narrowing down the possibilities (See: Grilled Salmon in Grape Leaves). But sometimes the trick is simply to not overthink a fantastic filet from your local fishmonger. Our refreshing lemon and mint dressing helps coax out seared salmon’s more sensitive side. Serve over pasta, couscous, or seasonal vegetables. Wine pairing: A crisp white Bordeaux, such as Chateau Ducasse, which has a bigger body thanks to a larger proportion of Semillon (60% Semillon, 35% Sauvignon Blanc).
- Recipe: Salmon with Lemon-Mint Dressing