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Brunch in a Breeze

From cranberry cocktails to simple baked French toast, this make-ahead holiday menu will have you sailing out of the kitchen in no time.

Salmon and Brie Breakfast Strata recipe
Photographer Becky Luigart-Stayner, Writer Julia Rutland, Prop Stylist Lindsey Ellis Beatty

Salmon and Brie Breakfast Strata

You’ll find smoked salmon two ways: cold- and hot-smoked. Cold-smoked salmon is thin, translucent, and presliced, while hot-smoked versions are opaque, thick, and have skin attached. Hot-smoked salmon is cooked completely, and it’s best for this recipe.

Recipe:  Salmon and Brie Breakfast Strata

NextRoasted Vegetable and Ricotta Terrine

Opt for recipes that require different cooking techniques. If you’re baking your main dish in the oven, plan for sides that can be stirred on the stovetop, or vice versa.

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Salmon and Brie Breakfast Strata recipe

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