Food»Brunch in a Breeze

Brunch in a Breeze

From cranberry cocktails to simple baked French toast, this make-ahead holiday menu will have you sailing out of the kitchen in no time.|Writer Julia Rutland, Prop Stylist Lindsey Ellis Beatty

Photo: Becky Luigart-Stayner

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Salmon and Brie Breakfast Strata

You’ll find smoked salmon two ways: cold- and hot-smoked. Cold-smoked salmon is thin, translucent, and presliced, while hot-smoked versions are opaque, thick, and have skin attached. Hot-smoked salmon is cooked completely, and it’s best for this recipe.