From cranberry cocktails to simple baked French toast, this make-ahead holiday menu will have you sailing out of the kitchen
in no time.|Writer Julia Rutland, Prop Stylist Lindsey Ellis Beatty
Try this syrup over fresh fruit or in iced tea, lemonade, or a bourbon cocktail. It’s not cheating to pick up some prepared
food to add to your menu―just put it in a pretty bowl and garnish with fresh herbs or sliced fruit.Recipe: Honey-Mint Syrup
Learn how to decorate with energetic colors and fun patterns to create dazzling, eye-catching spaces.
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