Brunch in a Breeze

From cranberry cocktails to simple baked French toast, this make-ahead holiday menu will have you sailing out of the kitchen in no time.

Honey-Mint Syrup recipe
Photographer Becky Luigart-Stayner

Honey-Mint Syrup

Try this syrup over fresh fruit or in iced tea, lemonade, or a bourbon cocktail. It’s not cheating to pick up some prepared food to add to your menu―just put it in a pretty bowl and garnish with fresh herbs or sliced fruit.

Recipe:  Honey-Mint Syrup

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