From cranberry cocktails to simple baked French toast, this make-ahead holiday menu will have you sailing out of the kitchen in no time.
Photographer Becky Luigart-Stayner
Try this syrup over fresh fruit or in iced tea, lemonade, or a bourbon cocktail. It’s not cheating to pick up some prepared food to add to your menu―just put it in a pretty bowl and garnish with fresh herbs or sliced fruit.
Recipe: Honey-Mint Syrup