From cranberry cocktails to simple baked French toast, this make-ahead holiday menu will have you sailing out of the kitchen in no time.
You’ll find smoked salmon two ways: cold- and hot-smoked. Cold-smoked salmon is thin, translucent, and presliced, while hot-smoked versions are opaque, thick, and have skin attached. Hot-smoked salmon is cooked completely, and it’s best for this recipe.
- Recipe: Salmon and Brie Breakfast Strata