Squeeze the juice, grate the rind, or eat the fruit—citrus is wonderfully versatile and comes in hundreds of varieties. Here
are some of our favorite lesser-known types.|By Julia Rutland
Sometimes called Mexican limes, these small, very acidic citrus fruits turn yellow when ripe. If you can't find them or they're
not in season, it's OK to substitute Persian limes.
Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.
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