Squeeze the juice, grate the rind, or eat the fruit—citrus is wonderfully versatile and comes in hundreds of varieties. Here
are some of our favorite lesser-known types.|By Julia Rutland
It's entirely edible, with a sweet peel and a tart center—just watch for the two seeds.
Whether you prefer traditional green or daring multicolored tinsel, you’re bound to find your perfect holiday tree.
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