These confections evoke a sense of the sea with elegant—and edible!—details.|Produced by Linda Seidman
Covered in white fondant icing with navy bands and gold fondant studs, accented with a sailor's knot and anchor.$1,800 (serves 90), Carlo's Bakery; carlosbakery.com
Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.
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