Broiled Shrimp and Scallops
Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling
heat.
Tip: Wine, butter, and garlic always taste delicious with seafood. The touch of Worcestershire and red pepper add a subtle bite
to the tomatoes and spinach.
- Recipe: Broiled Shrimp and Scallops
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