Broiled Shrimp and Scallops
Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling
Tip: Wine, butter, and garlic always taste delicious with seafood. The touch of Worcestershire and red pepper add a subtle bite to the tomatoes and spinach.
- Recipe: Broiled Shrimp and Scallops