This tropical fruit is an easy grab-and-go snack, but bananas’ flavor is excellent in sauces, side dishes, salsas, and, of course, dessert. See our favorite ways to cook with this delicious fruit.
Photographer: Levi Brown
What’s better than fresh fish and a topping of colorful salsa at the beach? We can’t think of much, unless it’s the glass of crisp white wine we’d pour as the perfect accompaniment. Our Banana-Lime Salsa calls for lime zest, lime juice, honey, salt, bananas, jalapenos, red onion, cilantro, and a dash of chili powder. To add extra flavor to the fish, brush with olive oil, and sprinkle lightly with salt, black pepper, and ground cumin before grilling.