We tested these 30-minute (or fewer!) recipes against the clock to bring you a month's worth of easy-to-make weeknight meals.
Photo: Becky Luigart-Stayner , Recipe: Julia Rutland
Time-saving Tip: Peel and slice the ginger beforehand—it will keep in the fridge for up to one week. Peeled ginger will last 2-3 months if stored in a sealed jar, covered with dry sherry, and refrigerated.
- Recipe: Thai Coconut Soup