Salmon and Brie Breakfast Strata
This tasty make-ahead dish uses hot smoked salmon. (The type you see in thick, rectangular pieces, located in the refrigerated
section of the grocery store.) Cold smoked salmon is the thin, translucent type often served with bagels and cream cheese.
You can use either type, but the thinner slices turn pale and opaque during cooking and lose a lot of their delicate smoked
- Recipe: Salmon and Brie Breakfast Strata