Cod Poached in Tomato-Saffron Broth
Poaching is a super-easy and quick way to cook fish and great for keeping all seafood moist and tender. This recipe takes
it one step further because the poaching liquid becomes a delicious broth you’ll want to soak up with bread. Small, thin fillets
such as tilapia or flounder will fall apart; it’s better to use thicker cuts of fish in this recipe.