Becky Luigart-Stayner
Grilled Shrimp Kebabs
Make-ahead Magic: The marinade doesn’t contain a lot of citrus, which could possibly over-tenderize the shrimp), so go ahead and prep the kebabs the morning before. Wrap and chill until ready to grill. Couscous is super-speedy anytime, so make that dish just before serving.
Next Sablefish with Sun-dried Tomato Tapenade
See this recipe on MyRecipes.com
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