Sablefish with Sun-dried Tomato Tapenade
Make-ahead Magic: Make the Sun-dried Tomato Tapenade up to 2 days before serving―make extra if you want a dip for fresh veggies or a spread for crackers. You can portion the fish on your broiling pan early in the day, drizzle with olive oil and sprinkle with salt and pepper, then wrap and chill until ready to cook.
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