Curry-Mango Shrimp
Make-ahead Magic: Peel and devein shrimp early in the day, then thread on skewers. Combine the mango chutney mixture in a small bowl, then cover and chill until ready to serve. Remember to start the steamed rice first, when ready to serve dinner. It takes longer to cook than the shrimp and stays warm when covered.
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See this recipe at MyRecipes.com
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