Try these favorite dishes for fast and flavorful meals. These simple dishes are quick start to finish, but check out our tips for Make-ahead Magic.
Make-ahead Magic: To get this delicious entrée to your table in record time, do all your prep the morning before. It’s what chefs call mis en place―put in place. Nothing will overcook while you hunt for ingredients, and there are fewer dirty dishes when it’s finally time to cook. Be sure to start the pasta first, because it takes longer to cook than the scallops.
- Recipe: Hazelnut-crusted Scallops