Salmon Niçoise Pasta Salad
When cooking pasta, use four to six quarts of water for every pound of pasta. Stir in about ½ to 1 tablespoon of salt per
pound of pasta to the boiling water before adding the noodles. Adding oil keeps them from sticking together, but also keeps
flavorful sauces from sticking.
- Recipe: Salmon Niçoise Pasta Salad