29 Fresh Spring Salads

Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.

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Salmon Niçoise Pasta Salad
Photographer: Jean Allsopp

Salmon Niçoise Pasta Salad

When cooking pasta, use four to six quarts of water for every pound of pasta. Stir in about ½ to 1 tablespoon of salt per pound of pasta to the boiling water before adding the noodles. Adding oil keeps them from sticking together, but also keeps flavorful sauces from sticking.

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