29 Fresh Spring Salads

Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.

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Salmon Niçoise Pasta Salad
Photographer: Jean Allsopp

Salmon Niçoise Pasta Salad

When cooking pasta, use four to six quarts of water for every pound of pasta. Stir in about ½ to 1 tablespoon of salt per pound of pasta to the boiling water before adding the noodles. Adding oil keeps them from sticking together, but also keeps flavorful sauces from sticking.

More Ways To Get Coastal Living



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20 Beautiful Beach Cottages

From polished and sophisticated to rustic and casual, browse through this roundup of beach cottages to find your favorite coastal style.

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