Forget salads that leave you hungry and wanting more: Our best and most flavorful healthy salad recipes are the stars of any meal.
Photographer: Jennifer Davick
Who doesn’t love a good Tuscan meal? Next time you make Italian food at home, try something new with panzanella, a salad made of soaked stale bread (there is a use for that bread you didn’t quite finish last night!) and tomatoes. Our coastal take on the traditional Tuscan summer dish adds shrimp and two different types of tomato.
Pro tip: For the freshest shrimp on the market, look for I.Q.F. on the label. It means "individually quick frozen."
- Recipe: Grilled Shrimp Panzanella Salad