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Photographer: Howard L. Puckett
Everyone wants a dish that wows guests both in appearance and in taste, and this salad does both! The key to our Lime Shrimp Salad is taking the time to arrange the ingredients carefully. We recommend using lettuce as a base, mounding the boiled potatoes in the middle of your serving dish, and then surrounding the potatoes with avocado slices, shrimp, tomatoes, and watercress and drizzling the lime marinade on top.
Pro tip: Toss the warm boiled potatoes in some of the dressing mixture so they soak up the zesty flavor.
- Recipe: Lime Shrimp Salad