Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.
Photographer: Jean Allsopp
Sure, you can just mash up a crab cake on top of your salad, but we like this thoughtful recipe better. It has a lighter texture and flavor because the crab isn’t fried or sautéed first.
- Recipe: Maryland Crab Cake Salad