Forget salads that leave you hungry and wanting more: Our best and most flavorful healthy salad recipes are the stars of any meal.
Photographer: Becky Luigart-Stayner
Panzanella is a rustic Italian bread-and-tomato salad that comes from Tuscany. Crouton-like bread cubes bring plenty of crunchy texture to the dish, and red and yellow tomatoes marinated in olive oil, red wine vinegar, and balsamic vinegar make deliciously juicy toppings.
This recipe uses cannellini beans as the main source of protein in the dish, but meat-lovers can add grilled chicken or their favorite fish. Crumbled pecorino cheese sprinkled on top polishes this salad off.
- Recipe: Panzanella