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Photographer: Jean Allsopp
Hoppin' John is a good ol’ fashioned Southern dish, with black-eyed peas, rice, and a few strips of bacon for flavor. Eating it on New Year's Day is said to bring good luck, but it's a beloved side dish year-round.
This perfect-for-summer recipe adds jalapeño for a little extra kick; cooking shrimp in lemon juice and olive oil and adding it to the mix just brings some more texture to the meal.
- Recipe: Shrimp and Hoppin' John Salad